Attend Food Processor Sessions at the Great Lakes Fruit, Vegetable and Farm Market Expo to gain meaningful insight on managing food safety and regulatory risk. These sessions will provide practical information to help processors strengthen their food safety culture, better understand how recalls occur and what can be done to prevent them, and stay current on state licensing and permitting requirements. Topics include:
Building a Strong Food Safety Culture | 2:00 - 2:30pm
Learn how management commitment, employee engagement, training and accountability work together to create a strong food safety culture throughout a processing operation.
Understanding Food Recalls and How to Prevent Them | 2:30 - 3:00pm
Explore why food recalls occur, what processors should expect when a recall happens, and practical steps companies can take to reduce the likelihood and potential impact of a recall.
State Licensing & Permitting: What's New for Food Processors | 3:00 - 4:00pm
Get an update on state licensing, permitting and regulatory requirements affecting Michigan food processors.
Expo registration information can be found here: https://glexpo.com/attend/register/.
