Suppliers

ENAGON LLC

3381 Blue Star Highway
Saugatuck, MI 49453

Contact: Brian Ryckbost, VP of New Business Development
                   Nate DeHaan, VP of Operations

Products: Specialized grinding and drying equipment.

Phone: 269-455-5110
enagonllc.com

FEYEN ZYLSTRA

2396 Hillside Dr. NW
Grand Rapids, Michigan 49544

Contact: Derek Hunderman, Director of Sales and Operations
                   Josh Kitchel, Electrical Service - Group Leader

Product: Electrical services-Including Power, Lighting, Data and network cabling, Security, Fire Alarm Controls, Integration, Robotic Engineering and Automation, Specialize in design build of new and renovated facilities.

Phone: 616-224-7707
Fax: 616-224-7799
fzcorp.com
baileyk@fzcorp.com

derekh@fzcorp.com

 

FISHBECK, THOMPSON, CARR & HUBER INC.

1515 Arboretum Drive SE
Grand Rapids, MI 49546

Contact: Dave Filipiak, CHMM, Environmental Engineer/Chem.
                   Wayne Langeland, PE, Sr. Process Engineer
                   Liz Marsh, PE, CHMM, Sr. Environmental Engineer


Service: Environmental, architectural/engineering, construction, and civil engineering design and consulting including permitting, regulatory compliance, water supply/treatment, and wastewater treatment/disposal.

Phone: 616-575-3824
Fax: 616-464-3993
ftch.com
info@ftch.com
djfilipiak@ftch.com
welandland@ftch.com
eamarsh@ftch.com

 

FISHER REFRIGERATION

59865 Market St
South Bend, IN 46614

Contact: Ray Burniston
                   John Young
Service: Ammonia refrigeration design, build contractor. Offer service of ammonia refrigeration systems, engineering services, training and parts sales. Installation of controlled atmosphere systems including, service and support of existing and new facilities.

 

FOOD BANK COUNCIL OF MICHIGAN

330 Marshall Street, Suite 102
Lansing, MI 498912

Contact: Larry Weber, Product Sourcing Manager
                   Phil Knight, Executive Director
                   Kath Clark, Food Programs Manager

Product:  Creates a food secure state through advocacy, resource management, and collaboration among stakeholders and Michigan's unified food bank network.

Phone: 517-485-1202
Fax: 517-485-2630
www.fbcmich.org
Email: lweber@FBCM.org